Cooking with eggs is a staple in many kitchens. Whether you’re baking a cake or making scrambled eggs, it’s important to choose eggs that come from healthy chickens. Luckily, there are simple ways to determine the quality of an egg before using it in your recipes.
The Color of the Yolk
You may have noticed that most eggs have a yellow yolk, and we tend to associate that with a healthy egg. However, the color of the yolk can actually vary depending on the diet of the chicken.
Free Range vs Store-Bought
There are two main types of chickens: free-range and those raised for commercial purposes. Eggs from store-bought chickens usually have yellow yolks. While this is generally considered a good color, there’s an even better indicator of a healthy egg.
CONTINUE READING NEXT PAGE
Pregnant Daughter Marries in Charming Ranch Ceremony with Her Father
mix coffee with vinegar. Why all French women do this trick
I had no clue about this
Turn White Hair to Black Naturally with Coffee and Indigo Powder
Citrus Infusions: Lemon Ricotta Pancakes
When I first saw this recipe, I just had to make it. And wow, it was amazing