Cleaning a burnt pan can be a tough task, but there are several easy, natural methods that can make the process much more manageable. Whether you’re dealing with burnt-on food or scorched residue, these methods will help restore your pan to its former shine.
Method 1: Baking Soda and Vinegar
What You’ll Need:
Baking soda
White vinegar
Water
Scrubber or sponge
Instructions:
Add Water and Vinegar:
Fill the burnt pan with enough water to cover the burnt areas, then add 1 cup of white vinegar.
Bring to a Boil:
Place the pan on the stove and bring the water and vinegar mixture to a boil. Let it boil for about 5 minutes to loosen the burnt residue.
Add Baking Soda:
Remove the pan from the heat and add about 2 tablespoons of baking soda. The mixture will fizz and bubble, helping to lift the burnt food.
Let it Sit:
Allow the mixture to sit for 10-15 minutes to further loosen the burnt bits.
Scrub the Pan:
Empty the pan and use a non-abrasive scrubber or sponge to scrub away the remaining residue. Rinse with warm water and soap.
Benefit: This method uses natural, household ingredients to break down stubborn, burnt residue without harsh chemicals.
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CREAMY BAKED MAC & CHEESE
