While out antique shopping about a week ago, Krissy brought home a nice Wagner #3 cast iron skillet from an antique mall in Delaware, OH. This particular skillet sat flat with no wobble, and had no immediately visible cracks or chips. Circa 1935 – 1959.
It looked like this when she brought it home:
As you can see, it had years and years of use. There is good iron under all that burnt-on food, rust, and failed seasoning. This #3 will be the subject of our topic in this post.
To start cleaning cast iron with electrolysis, you’ll need these items:
1. A plastic tub, filled with water:
Continue Reading in next page
Cracker Barrell Meatloaf
Nature’s Trio: A Homemade Remedy for Lush Locks
Simple Step-by-Step Guide to Perfect BBQ Oxtail
Flaxseed Gel: A Natural Alternative to Botox for Smoothing Wrinkles
No-Peek Chicken Casserole Recipe
King Charles has unusual response to being confronted by stranger about how much royal family costs the public
Creamy Chicken Marsala Pasta
BBQ Bacon-Wrapped Mozzarella Sticks
Tenants, from a certain age, your rights change significantly: discover the essential information.
