While out antique shopping about a week ago, Krissy brought home a nice Wagner #3 cast iron skillet from an antique mall in Delaware, OH. This particular skillet sat flat with no wobble, and had no immediately visible cracks or chips. Circa 1935 – 1959.
It looked like this when she brought it home:
As you can see, it had years and years of use. There is good iron under all that burnt-on food, rust, and failed seasoning. This #3 will be the subject of our topic in this post.
To start cleaning cast iron with electrolysis, you’ll need these items:
1. A plastic tub, filled with water:
Continue Reading in next page
Mom delivers baby, forbidden from holding him when dad utters: “There’s something wrong with Adam’s leg”
Here’s Why You Shouldn’t Leave a Ladle in the Pan While Cooking
Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Southern Fried Salmon Patties
Can’t believe I’m just finding out about this now
Hot Italian Giardiniera Recipe
