Prepare the Clean Solution: Fill the air fryer basket with water up to half the tank. Add a tablespoon of baking soda and the juice of a lemon. These ingredients are known for their potent degreasant and disinfectant properties.
Activate the Cooking Cycle: Mix well to dissolve the baking soda and start a cooking cycle at a temperature between 170 and 200 degrees. Let the fryer work for about 20 minutes. The heat and mixture of baking soda and lemon will help to dissolve the anointed and remove food residues naturally.
Remove and Lava: Once the cycle is finished, it lets the appliance cool slightly. Then, empty the dirty water and wash the basket under running water to remove any trace of fat.
External Cleaning of the Fryer: Do not forget to clean the outside of the fryer. When the appliance is fully cooled, use a wet microfiber cloth to remove any stains or food residues. This simple gesture will ensure that your air fryer always stays in perfect condition.
Conclusion
Thanks to this easy trick, cleaning the air fryer becomes a breeze. It takes little to keep it efficient and sanitized, ready for next use. Don’t forget to do it regularly for safe cooking and ensure a long service life to your appliance!
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