How to cook corn on the cob with Just 2 Simple Ingredients | May 12, 2025

Who can resist the simple pleasure of biting into perfectly cooked corn on the cob? It’s a favorite for people of all ages, and for good reason. The sweet and juicy kernels, bursting with flavor, make for a delightful summertime meal.

Boosting the Flavor: The Milk and Butter Trick

If you want to elevate your corn on the cob experience, here’s a simple trick to make it even more flavorful. Before boiling the corn, add about a cup of milk and a few tablespoons of butter to the pot. As the corn cooks, it absorbs these rich ingredients, creating a delicious blend of flavors that will leave you craving for more.

Drool-Worthy Corn Recipes

Looking to explore new ways of enjoying corn this summer? Try these mouthwatering recipes that will take your corn game to the next level:

1.Grilled Mexican Street Corn

This tantalizing twist on traditional corn on the cob is drizzled with a tangy and creamy sauce, making it a perfect side dish for any summer BBQ. Get the recipe [here](link to recipe).

2.Summer Corn Salad

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