How To Cook Eggs in the Microwave: Easy and Simple 5 Ways (Page 3 ) | September 3, 2024

2. Poached Eggs

Poached eggs can be tricky on the stove, but they’re a breeze in the microwave.

Ingredients:

• 1 egg
• 1/2 cup of water

Instructions:

1. Fill a microwave-safe mug or bowl with water.
2. Crack an egg into the water.
3. Cover with a microwave-safe plate and microwave on high for about 1 minute.
4. Check the egg, and if necessary, continue to microwave in 10-second intervals until the white is set and the yolk is to your desired consistency.

3. Sunny-Side-Up Eggs

Sunny-side-up eggs are perfect for a quick breakfast or to top your favorite dish.

Ingredients:

• 1 egg
• A small amount of oil or butter

Instructions:

1. Lightly grease a microwave-safe plate with oil or butter.
2. Crack the egg onto the plate.
3. Pierce the yolk gently with a toothpick to prevent it from bursting.
4. Microwave on high for about 45 seconds to 1 minute, or until the white is set and the yolk is cooked to your liking.

4. Egg in a Mug

This method is great for a quick, all-in-one breakfast.

CONTINUE READING ON THE NEXT PAGE

Page: 3 sur 5

SEE MORE..

Share Share Share

Thanks for your SHARES!