Step 3: Infusing Flavor into the Boiling Liquid
Rather than using plain water, enhance the cooking liquid by adding seasonings and aromatic ingredients:

• Salt: Always add salt to the water—just like pasta, potatoes absorb salt while cooking, giving them a well-seasoned taste.

• Garlic cloves: Toss in whole garlic cloves to add a mild, savory depth.

• Herbs: Rosemary, thyme, or bay leaves subtly infuse their fragrance into the potatoes.

• Chicken or vegetable broth: Instead of water, boiling potatoes in broth adds an extra layer of flavor.
Step 4: Boiling the Potatoes Correctly
• Place the potatoes in a pot and cover them with cold, seasoned water or broth.

• Bring the water to a gentle boil over medium heat.

• Reduce to a simmer and cook until the potatoes are fork-tender but not falling apart (typically 15-20 minutes for medium chunks).

• Drain immediately to prevent them from continuing to absorb excess water.

Step 5: Enhancing the Final Flavor
To ensure maximum taste, consider these finishing touches:

• Toss with butter or olive oil while the potatoes are still warm.

• Add fresh herbs like parsley or chives for extra freshness.

• Sprinkle with black pepper or smoked paprika for depth of flavor.

• Drizzle with a splash of vinegar or lemon juice to brighten the taste.

Final Thoughts
Boiling potatoes in plain water may be the simplest method, but it often results in a lackluster dish. By seasoning the cooking liquid, using the right variety, and adding flavorful finishing touches, you can transform ordinary boiled potatoes into a rich and satisfying side dish. Try these techniques and elevate your potato-cooking game!