My morning routine is quite simple. I start my day with a cup of black coffee and begin working from home. After about an hour or so, hunger sets in, and what could be simpler to make than delicious scrambled eggs? Sometimes I enjoy them alone, and other times with a piece of bread for a more filling meal.
Last week, my friend stayed over, and I made breakfast for her the next day. She loved it! She immediately asked how I made the scrambled eggs so delicious because hers never turn out the same. There’s no big secret; it’s just important to make scrambled eggs correctly from start to finish, even if you’re in a hurry. Here are the steps to make perfect scrambled eggs every time.
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Things You Need
Here is an easy recipe for delicious scrambled eggs. You don’t need many tools or ingredients. Here is what you will need:
Ingredient Amount / Notes
Large eggs 3–4 per serving
Milk or cream (optional) A splash, for added richness
Seasoning spices To taste (e.g., salt, pepper, paprika)
Butter or oil Enough to coat the pan (butter preferred)
Non-stick frying pan 1
Spatula 1
Bowl and fork For whisking the eggs
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Directions
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