Making scrambled eggs is very versatile. Here are some different options to make things more fun:

Gentle Scrambled Eggs: Cook the eggs slowly over low heat, stirring until they are cooked but still a little bit runny. These are smooth and very indulgent.

Difficult Eggs: Cook the eggs in a pan over medium-high heat, stirring constantly until they are fluffy and completely cooked. These are great for putting on top of breakfast burritos or sandwiches.

Quick Breakfast: Running late? You can cook scrambled eggs in the microwave. Beat the eggs in a bowl that can be used in the microwave, mix in some milk, and heat in the microwave on high for one to two minutes. Pause halfway through to mix again.

How to Consume Food

Scrambled eggs can be enjoyed in various ways. Here are some ideas for how to serve the dish:

On Toast: Put the scrambled eggs on a piece of toast with butter. Adding some sliced avocado and a pinch of salt makes it an excellent breakfast.

Make a breakfast burrito by wrapping scrambled eggs in a tortilla and adding cheese, salsa, and avocado.

With Vegetables: Serve the eggs with cooked spinach, mushrooms, and tomatoes.