How to Cook Scrambled Eggs Perfectly Every Time

My morning routine is very basic. I start my day by drinking a black coffee when I wake up, and then I start working from home. After working for about an hour or an hour and a half, I get very hungry. What could be simpler to make than delicious scrambled eggs? Is there something? I sometimes eat them alone, and other times with bread when I want a more filling meal.

Last week, my friend stayed at my house, and I made breakfast for her the next day too. She really liked it! She quickly asked me how I made the scrambled eggs so delicious because hers never come out as good. Hehe! I’m not keeping a major secret, but it’s important to make scrambled eggs correctly from start to finish, even if you’re in a hurry. Here are the steps to make the best scrambled eggs every time.

Things you require

Here is an easy recipe for delicious scrambled eggs. You don’t need many tools or ingredients. Here is what you will need:

Use 3-4 big eggs for each portion.

Add a little milk or cream for more taste, if you like.

Spices for seasoning food.

Butter or oil (It is recommended to use butter)

A pan that food doesn’t stick to.

A kitchen utensil.

A dish and a utensil