How to Easily Cut Pineapple: A Simple Life Hack for Fruit Lovers (Page 2 ) | August 9, 2024

What You’ll Need:

• A ripe pineapple
• A sharp large knife
• A cutting board

Instructions:

1. Lay the Pineapple on Its Side: Start by laying the pineapple horizontally on your cutting board.
2. Slice Off the Top and Bottom: Using your sharp knife, slice off the top and bottom of the pineapple. This creates a stable base and top for making further cuts.
3. Stand the Pineapple Up: Stand the pineapple up on the cutting board using one of the flat ends you just created.
4. Cutting in Quarters: Carefully cut the pineapple in half from top to bottom. Then, cut each half again in the same manner, so you have four quarters.
5. Removing the Core: Each quarter will have a tough core running along its edge. Angle your knife to cut this part off and discard it.
6. Slice Without Peeling: Now, take each quarter and make slices according to the desired thickness, cutting from the flesh towards the skin but not through it.
7. Separate Flesh From Skin: After you’ve made the slices, run the knife between the flesh and the skin along the length of each quarter to separate the pieces.
8. Enjoy Your Pineapple: You should now have several slices of pineapple ready to be enjoyed, with the skin left behind as one long strip.

Benefits:

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