Choosing the Right Variety
Basil comes in several varieties. Some of the most popular for beginners include:
Sweet Basil: The classic variety used in Italian cooking.
Genovese Basil: Known for large leaves and strong flavor.
Thai Basil: Has a spicy, anise-like aroma, great for Asian dishes.
Purple Basil: Adds a colorful touch to your garden and kitchen.
Choose the variety you enjoy most or try a few to see which grows best in your environment.
Starting Basil from Seed or Seedlings
You can start basil either by planting seeds or buying young plants from a nursery.
Seeds: Plant basil seeds indoors about 6 weeks before the last frost if you live in cooler climates. Use seed trays or small pots filled with seed-starting mix. Lightly cover seeds with soil and keep moist.
Read more on next page
Chinese Pepper Steak with Onions
The Reason Behind Not Boiling Mashed Potatoes in Water
The Heart’s Drink: A Recipe from a German Priest
Even a Handful of Pumpkin Seeds Can Start an Irreversible Reaction in Your Body! (Did You Know That?)
Lemon Cream Cheese Bread
Pasta with shrimps
The benefits of tomatoes for the skin: a well-kept anti-aging secret
Easy Baked Chicken Drumsticks (4 flavors!)
FRIED POTATOES ONIONS & SMOKE POLISH SAUSAGE!!!
