Cardamom, often referred to as the “Queen of Spices,” is a highly sought-after aromatic spice used in numerous culinary dishes and traditional medicines around the world. Originating from the Indian subcontinent, cardamom thrives in tropical and subtropical regions. If you’re interested in cultivating your own cardamom plant from seed and ensuring it thrives, this article is for you.
1. Getting Started with Cardamom Seeds:
- Select Fresh Seeds: It’s essential to start with fresh and viable seeds. Look for plump seeds that are free from mold or damage.
- Soak the Seeds: Before planting, soak the cardamom seeds in water for about 12 hours. This softens the seed coat and facilitates germination.
2. Planting the Cardamom Seeds:
How To Make Crockpot Barbecue Ribs
If You Drink This TEA, You Will Quickly Remove the Swelling of Your Legs, Ankles, and Feet…! Parsley Tea
Crispy Cheese Potato Sticks
My Crockpot chili
My Irish grandma taught me this recipe, and I swear I make it all year long!
Parmesan Garlic Baked Potato
Most don’t know. 12 brilliant ways to use WD-40 around the house
Vanilla cream cake without baking with 2 packs of pudding powder
I accidentally found my husband’s second phone in the toilet tank. What I read there sent shivers down my spine
