• Clubroot – Ensure good drainage.

• Downy mildew – Avoid wetting leaves; use copper fungicide if needed.

Prevention: Rotate crops and keep pots clean.

8. Harvesting Your Giant Cauliflower

• Timing: Heads are ready 70-100 days after planting.

• Signs of Readiness:

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  • Head is firm, compact, and 6-8 inches wide.

  • If it starts to separate or discolor, harvest immediately!

• How to Harvest:

  • Use a sharp knife to cut the head, leaving a few leaves attached.

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9. Common Mistakes to Avoid

❌ Too small of a pot → Stunted growth.
❌ Inconsistent watering → Cracked or bitter heads.
❌ Overcrowding → Poor air circulation = disease risk.
❌ Ignoring pests → Can ruin your crop quickly!

10. Enjoy Your Homegrown Cauliflower!

Now that you’ve grown a huge, delicious cauliflower, try:

• Roasting with olive oil & spices.

• Mashing as a low-carb alternative to potatoes.

• Making cauliflower rice or pizza crust.

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With these steps, you’ll maximize your cauliflower’s size and flavor—right from your pot! 🌱🥦

Happy Gardening!