• Steps:
  • Cook a small amount of rice in boiling water and observe the liquid.
• Results:
  • Natural rice: Produces a starchy, cloudy liquid.
  • Plastic rice: Leaves a thick, glue-like residue on the water surface.

6. Mortar and Pestle Test

• Steps:
  • Crush a few grains of rice using a mortar and pestle.
• Results:
  • Genuine rice: Turns into a fine, powdery consistency.
  • Plastic rice: Leaves a sticky or irregular residue.

Why It Matters

Knowing these tests empowers you to protect yourself and your family from counterfeit, potentially harmful food products. Plastic rice poses serious health risks, so always purchase rice from trusted brands or sources.

A Final Note

While affordability is essential, compromising on food quality can come at a much higher cost to your health. Now that you know these tests, you’re equipped to ensure your rice is genuine and safe.