How to Keep Lemons Fresh Longer and Prevent Mold (Page 2 ) | July 20, 2025

Annonce:

Here’s a flavorful way to avoid waste:

In a baking dish, create a layer of coarse sea salt.
Add the zest of at least 5 lemons and mix well.
Pour in the juice from the lemons and stir again.
Bake at 190°C (375°F) for 20 minutes, then lower to 150°C (300°F) and bake for another 10 minutes.

Advertisement:
Let it cool completely and store in a glass jar.

Use this aromatic seasoning on salads, pasta, or cold rice dishes!

Next: This keeps happening to me and I never knew why! Now I do! Did you know about this?

Thanks for your SHARES!

Baked Sweet and Sour Chicken

Bacon Cheese Croissant Toasts

Top 3 Natural Remedies for Varicose Veins

Get Rid of Flies Faster Than Ever! They Fly to This Like Crazy

My mother-in-law buys these tablets even though she doesn’t have a dishwasher: thanks to her tip, I also had 1 pack for the whole year

Turkish bread stuffed with potatoes

How to Grow Tomatoes Fast and Get Big Harvests at Home

How to Remove Tartar and Plaque from Your Teeth Without a Dentist: Turmeric and Salt

Diabetes, hypertension and fatty liver: Discover all the benefits of this tea