How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage
Strawberries are delicious, but their short shelf life can be frustrating. It’s all too common to buy a fresh pint, only to discover moldy berries just a couple of days later. With the right storage techniques, you can extend their freshness for up to a week—or even longer.
Below, you’ll find seven effective, science-backed strategies to keep strawberries plump, juicy, and mold-free, whether you’re storing them in the refrigerator, freezer, or at room temperature.
Why Strawberries Spoil So Quickly
Understanding why strawberries perish so fast helps you prevent it. Here are the main reasons:
High moisture content: Excess water encourages mold growth.
Delicate, thin skin: Makes them prone to bruising, which accelerates decay.
Ethylene gas sensitivity: Strawberries ripen—and overripen—quickly when stored near fruits that emit ethylene, like bananas and apples.
7 Ways to Keep Strawberries Fresh Longer
1. Avoid Washing Until Just Before Eating
Water clings to the surface of strawberries, speeding up mold development.
What to do:
see next page
A Beginner’s Guide to Growing Peanuts at Home in Recycled Plastic Containers
Savory Tot Medley Casserole
Crock Pot Brown Sugar Pineapple Ham
Just 1 spoon! The dead orchid suddenly came back to life and grew 1,000 roots
The Most Effective Way to Clear Your Lungs: Cough and Mucus Gone in 3 Days with Lemon Water!
How to Remove Brown Stain & Hard Water Stain in Bottom of Toilet Bowl
Savory Meat, Potatoes, and Cheese Creation
Drizzle the egg and butter mixture over biscuits
Classic Vanilla Butter Cake with Buttermilk Sauce
