How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage
Strawberries are delicious, but their short shelf life can be frustrating. It’s all too common to buy a fresh pint, only to discover moldy berries just a couple of days later. With the right storage techniques, you can extend their freshness for up to a week—or even longer.
Below, you’ll find seven effective, science-backed strategies to keep strawberries plump, juicy, and mold-free, whether you’re storing them in the refrigerator, freezer, or at room temperature.
Why Strawberries Spoil So Quickly
Understanding why strawberries perish so fast helps you prevent it. Here are the main reasons:
High moisture content: Excess water encourages mold growth.
Delicate, thin skin: Makes them prone to bruising, which accelerates decay.
Ethylene gas sensitivity: Strawberries ripen—and overripen—quickly when stored near fruits that emit ethylene, like bananas and apples.
7 Ways to Keep Strawberries Fresh Longer
1. Avoid Washing Until Just Before Eating
Water clings to the surface of strawberries, speeding up mold development.
What to do:
see next page
Best Meatloaf I Ever Made
How to tell real honey from fake honey using a single
Put this Secret Ingredient in Your Shampoo: It Speeds Up Hair Growth
Effortless Mold and Mildew Removal from Shower Curtains
Discover 9 reasons why every woman should have a jar of Vaseline
I love this recipe because I fool guests into thinking I slaved away for hours in the kitchen!
Apple Brownies Recipe
Brittney Griner Issues Warning: Prepared to Depart the US and Stop Representing the Nation If Pressured Further
How to Easily Clean Dusty Ceiling Fans: A Simple Trick
