How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage (Page 2 ) | May 4, 2025
Annonce:
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Rinse strawberries only right before eating.

Use cold water and optionally add a splash of white vinegar to kill bacteria.

2. Use a Dry, Breathable Storage Container

Airflow and dryness are key to keeping strawberries fresh.

How to store:

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Line a shallow container with paper towels to absorb moisture.

Use a container with ventilation holes, or leave the lid slightly ajar.

Avoid sealed plastic bags—they trap humidity and promote mold.

3. Refrigerate at the Right Temperature

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Refrigeration slows down spoilage, but only if done correctly.

Best practices:

Store strawberries in the crisper drawer of your fridge, ideally between 32–36°F (0–2°C).

Keep them away from the coldest sections (usually at the back), as freezing temperatures can damage them.

4. Freeze for Long-Term Use

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Freezing is perfect if you won’t eat them all within a week.

Steps for freezing:

Gently wash and fully dry the strawberries.

Remove the stems.

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Spread on a baking sheet in a single layer and freeze.

Once frozen, transfer to a freezer-safe bag or container.

Tip: Frozen strawberries can last over 6 months and are great for smoothies, sauces, and baking.

5. Store Whole, Not Sliced

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Cut strawberries release juices, creating the perfect environment for mold.

What to do:

Keep strawberries whole until you’re ready to use them.

Only slice them just before serving.

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6. Remove Spoiled Berries Promptly

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