When you get back from the market or the supermarket, you’re often tempted to quickly put your strawberries in the refrigerator . This isn’t the best idea! First, take a few minutes to inspect them one by one. Like a bad apple in a basket, a single damaged strawberry can ruin the entire tray. So, discard any that are already soft, stained, or showing signs of mold.
Above all, do not wash too early: humidity is the number one enemy.
It’s tempting to wash everything at once… but that’s precisely the wrong thing to do. Water is a real mold accelerator for strawberries. Like sponges, they absorb moisture and quickly become soggy . The trick? Don’t rinse them until you’re ready to eat them.
The vinegar bath trick: surprising, but incredibly effective
For the more forward-thinking, there’s a solution: a vinegar bath. Mix 1 part white vinegar with 3 parts water , and immerse your strawberries in it for 5 to 10 minutes. This simple step eliminates mold spores. Then, dry them with a clean cloth or paper towel. It’s a bit like a mini spa treatment for your fruit.
Smart refrigeration: the right container, in the right place
The refrigerator is essential, but don’t just place your strawberries in it haphazardly. Forget sealed plastic bags that trap moisture. Instead, use a flat container lined with paper towels, with the strawberries spread out evenly. Place it in the vegetable drawer, where the temperature is stable ( around 1 to 4°C ). It’s the perfect balance to prevent condensation while keeping the fruit fresh.
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