✔ Bring your nose to the bottom of the pineapple. ✔ Sweet, tropical fragrance = ripe & flavorful. ✔ No scent = not fully ripe. ✔ Strong, fermented smell = overripe.

2. Look at the Shell Color

✔ Even golden color = sugar is well distributed. ✔ Too much green = needs more ripening. ✔ Dark or brown spots = might be overripe.

3. Try the Leaf Test

✔ Gently pull a center leaf—if it comes off easily, it’s ripe. ✔ Difficult to remove = needs more time to mature.

4. Check Firmness

✔ Press the peel gently—it should give slightly but not be too soft. ✔ Hard pineapple = not ready yet. ✔ Too soft = overripe or starting to ferment.

5. Look at the “Eyes” (Indentations on the Shell)

✔ Large, spaced-out eyes = well-ripened & sweet. ✔ Small, tight eyes = might lack flavor.

Additional Tips

✔ Avoid refrigerating unripe pineapples—cold slows ripening. ✔ Ripen at room temperature for a few days if needed. ✔ Store cut pineapple in an airtight container in the fridge to keep it fresh.

Now you’re ready to pick the best pineapple every time! Would you like ideas for delicious pineapple recipes?