Yogurt cake is a classic, simple and tasty dessert, perfect for breakfast or a snack. However, it can also be an unhealthy food, especially if it contains sugar and flour.
That’s why today we bring you a recipe to prepare a yogurt cake without sugar or flour, therefore lighter and healthier, but which is also tasty and will drive everyone crazy.
Ingredients
500 g of plain natural yogurt
4 eggs
40 g of cornstarch
Procedure
Preheat oven to 180°C.
In a large bowl, beat eggs with yogurt until smooth.
How To Make APPLE FRITTERS
Cucumber and Corn Salad
HOW TO MAKE INSTANT POT LO MEIN WITH BEEF AND BROCCOLI
Muffin Tin Taco Bites — The Perfect Party Appetizer!
Where do the white marks that we sometimes find on women’s underwear come from?
Want to get your aloe vera growing upright? Here’s what you need to know (+ more tips)
OREO Cheesecake Cookies – Soft, Chewy, and Irresistible
Chicken Bacon Caesar Pasta Salad
If I had my way, I’d eat this Recipe on repeat every day