Instructions:
Prepare The Ingredients:
Set up your dipping stations. In one shallow dish, place the flour. In another bowl, whisk together the egg and milk until smooth. In a third dish, combine the panko bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning.
Coat The Zucchini:
Dip each zucchini slice first into the flour, ensuring it’s fully coated. Then dip it into the egg mixture, allowing any excess to drip off. Finally, press the zucchini into the breadcrumb mixture, ensuring an even coating.
Air Fry the Zucchini:
Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the zucchini slices in a single layer in the basket, making sure they don’t overlap. Cook at 400°F (200°C) for about 8 minutes, flipping halfway through until both sides are golden brown.
Prepare The Dip:
While the zucchini chips are cooking, prepare the dip. In a small bowl, mix together the sour cream, Parmesan cheese, Italian seasoning, garlic powder, and dried dill. Season with salt and pepper to taste. Serve the dip alongside the hot zucchini chips.
Variations and Substitutions:
Cheese Options:
