Dipping Sauces:
Try serving the zucchini chips with marinara sauce, ranch dressing, or a tangy Greek yogurt-based dip for variety.
Vegan Adaptation:
Replace the egg and milk mixture with a combination of almond milk and a flaxseed meal (mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until thickened). Use nutritional yeast instead of Parmesan for a cheesy flavor.
Serving Suggestions:
These zucchini chips are perfect as appetizers, snacks, or side dishes. Serve them at gatherings, as an accompaniment to grilled meats or sandwiches, or simply enjoy them with a cold drink like iced tea or a crisp white wine.
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