Originating from American Amish settlements, the Morgan Reed Amish Country Casserole is a beloved dish known for its heartiness and simplicity. Perfect for potlucks or family gatherings, this casserole embodies the long-standing tradition of Amish cooking, utilizing fresh, locally sourced ingredients. Let’s delve into making this comforting and flavorful dish to discover what all the fuss is about.
Ingredients:
- 1.5 lbs lean ground beef
- 1 onion, minced
- 1 kg pasta
- 1 tablespoon…
Please… Continue reading ingredients, instructions & tips on the next page
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