How to Make Beetroot Pineapple Juice: A Super Healthy Beverage (Page 3 ) | September 2, 2024

Instructions:

1. Prepare Your Ingredients: Wash the beetroot thoroughly and peel it. Beetroots can be gritty and dirty, so a good clean is essential. Peel and chop the pineapple into chunks. If you’re adding ginger for a bit of spice, peel and slice it thinly.
2. Juicing: If you have a juicer, simply feed the beetroot, pineapple, and ginger through it. Collect the juice in a large container. Juicers are great for getting a smooth, pulp-free juice quickly.
3. Using a Blender: If you don’t have a juicer, you can use a blender. Combine the beetroot, pineapple, ginger, and a little water in a blender. Blend until smooth. To achieve a juice-like consistency, strain the mixture through a fine mesh sieve or cheesecloth to remove the pulp.
4. Add Lemon Juice: Squeeze the juice of half a lemon into the prepared juice. Lemon not only enhances the flavor but also increases the absorption of the iron from the beetroot.
5. Serve: Pour the juice into glasses and serve immediately. For a cooler beverage, you can add ice or use chilled ingredients.

Tips for the Best Juice:

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