How to Make Broccoli and Cauliflower Delicious: A Spanish Twist!
In this article, we’ll explore a delicious recipe for broccoli and cauliflower, taught to me by a friend from Spain. This vegetarian dish is not only nutritious but also bursting with flavors that will tantalize your taste buds.
Ingredients
- 900 grams of broccoli
- 450 grams of cauliflower
- 5 cups of milk
- Salt, to taste
- Onion, to taste
- 1 carrot
- 1 bell pepper
- 1 garlic clove
- 2 tablespoons of olive oil
- Parsley, to taste
- 200 grams of red cherry tomatoes
Preparation
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