How To Make BUTTERMILK PIE (Page 2 ) | September 14, 2023
Annonce:
Ingredients (Serves 8):
- 3 eggs
- 1 ½ cups sugar
- ½ cup butter, at room temperature
- 3 tablespoons flour
- 1 cup buttermilk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- A pinch of freshly grated nutmeg
- 1 (9 inch) pie crust, unbaked
Directions:
- Preheat your oven to 350°F (175°C)
- In a mixing bowl, whip the eggs until they get a frothy texture.
- Incorporate sugar, butter, and flour to the whipped eggs and blend until you achieve a silky consistency.
- Gently mix in the buttermilk, lemon juice, vanilla, and that touch of nutmeg. Once combined, pour the mixture into your pie crust.
- Bake until the center achieves a sturdy stance, which generally takes around 40 to 60 minutes.
- After baking, let the pie chill and set for about an hour before you dive in.
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