Pro Tips:
If you notice your pie crust edges turning a tad too brown, gently place a foil cover over the pie for the rest of its baking journey.
Your pie hits its prime when its top carries a light brown hue, and its center has a tiny wobble. This wobbliness will firm up as it cools down. To double-check its readiness, pierce the center with a toothpick – a nearly clean exit means your pie is good to go!
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Mięsna zapiekanka z boczkiem, pieczarkami i serem szwajcarskim
