How To Make Cabbage and Zucchini (Page 2 ) | July 30, 2024
Annonce:
Detailed Directions
First, get the veggies ready.
Grate the zucchini and shred the cabbage. Squeeze off any extra moisture from the shredded zucchini using a clean kitchen towel. To make sure the patties stay together, this is an important step.
Chop the onion, mince the garlic, and mix the grated zucchini, shredded cabbage, and chopped parsley in a large mixing bowl.
Part 2: Combine All of the Substances
Include Cheese and Eggs: Toss the vegetable mixture with the eggs and, if desired, grated Parmesan cheese. Carefully blend by mixing.
Combine Dry Ingredients: Toss in the flour, breadcrumbs, salt, pepper, paprika, and cumin powder, if using. Combine all ingredients and stir until dough forms a cohesive ball when squeezed.
Stage 3: Shape the Patties
Form Curls: Make tiny patties out of the mixture, each approximately 3 inches in diameter. Use your hands to shape them. Make sure they stay together by pressing down hard.
Fourth, Patty Cooking
Get the Oil Hot: In a big pan, heat up two or three tablespoons of olive oil over medium heat.
Patty Fry: Carefully add the patties to the skillet, being sure not to crowd the pan. Cook, turning once, for three to four minutes, or until crisp and golden. To avoid over-or under-oiling, you may do this in groups.
Transfer the patties to a dish lined with paper towels to drain any leftover oil after they are done.
Fifth Step: Serve
The patties are best served hot, with extra minced parsley, sour cream, or yogurt on the side for garnish.
Methods for Making Flavorful Patties
Get Rid of Wetness: To keep the patties from becoming soggy, press the shredded zucchini to remove as much liquid as possible.
Combine Firmly: Prior to shaping the patties, ensure that the mixture binds firmly. Add more flour or breadcrumbs if it’s too moist.
Thoroughly Cook: To avoid overcooking the patties, fry them over medium heat until they are cooked through.
Suggested Servings
Sour cream, Greek yogurt, tzatziki, or a hot dipping sauce would be great on the side.
Food Pairings: To make a whole dinner, serve with a side of roasted veggies, a crisp green salad, or your preferred protein.
Patties that are left over may be refrigerated for up to three days if sealed properly. Keep their crunchiness by reheating in the oven or a pan.
In summary
A tasty and nutritious way to eat your veggies is with these Savory Cabbage and Zucchini Patties. Adaptable, simple, and appropriate for any event, they are a must-have. These patties will quickly become a family favorite no matter how you serve them: as an appetizer, a light main dish, or a side.

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