How To Make Cabbage Fritters (Page 3 ) | August 30, 2024

Directions

1. Marinate the Cabbage:

• Shred the cabbage and mix it with 1/3 teaspoon of salt. Let it sit for 10 minutes to draw out excess moisture.

2. Prepare Other Ingredients:

• While the cabbage is marinating, chop the green onion and chili peppers.

3. Mix Ingredients:

• After 10 minutes, squeeze out any excess water from the cabbage. In a large bowl, combine the marinated cabbage, chopped green onion, chili peppers, cooked rice, black pepper, 1/4 teaspoon salt, chili powder, beaten eggs, and cornstarch. Mix well until all ingredients are evenly incorporated.

4. Form Fritters:

• Heat cooking oil in a large skillet over medium heat. Take spoonfuls of the mixture and flatten them into patty shapes.

5. Fry Fritters:

CONTINUE READING ON THE NEXT PAGE

Page: 3 sur 5

SEE MORE..

Share Share Share

Thanks for your SHARES!