Ingredients:
1 heaping cup crushed ice or cubed
1 1/2 cup vanilla ice cream
1 tbsp granulated sugar
1 tbsp Ghirardelli White chocolate powder
Double shot espresso 2 fl oz
Caramel sauce Torani brand
Whipped cream for topping
Instructions:
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My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
