How to Make Castor Oil at Home and Discover 12 Amazing Benefits | March 7, 2025

Ingredients:

• Castor seeds (about 2 cups)
• Water
• A mortar and pestle or grinder
• A saucepan
• Cheesecloth for straining

Instructions:

• Collect and Clean the Seeds: Gather fresh castor seeds and ensure they are free from dirt and debris.
• Dry the Seeds: Spread the seeds in a sunny area and allow them to dry for 2–3 days.
• Crush the Seeds: Use a mortar and pestle or a grinder to crush the seeds into a coarse paste.
• Cook the Paste: Transfer the crushed seeds into a saucepan. Add enough water to cover them, then heat the mixture over medium heat for about an hour, stirring occasionally.
• Extract the Oil: As the mixture heats, the oil will begin to separate. Continue cooking until you see the oil floating on top.
• Strain the Oil: Once the mixture cools, use a cheesecloth to strain the oil into a clean glass jar or bottle.
• Store Properly: Keep your homemade castor oil in a cool, dark place to preserve its quality.

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12 Benefits of Castor Oil

 

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