How To Make Cheeseburger Pockets (Page 2 ) | August 23, 2024

Annonce:

Here’s everything you need to create these tasty Cheeseburger Pockets:

1 lb ground beef: The star of the show, bringing that classic cheeseburger flavor.
1 small onion, finely chopped: Adds a subtle sweetness and depth of flavor.
1 cup shredded cheddar cheese: Melts perfectly inside the pockets, providing gooey, cheesy goodness.
1 package (8 oz) refrigerated crescent roll dough: The flaky, buttery shell that holds everything together.
2 tbsp ketchup: For that essential tangy sweetness.
1 tbsp mustard: Adds a bit of zing to balance the flavors.
1 tbsp Worcestershire sauce: Brings a savory, umami depth to the filling.
Salt and pepper to taste: Simple seasonings to enhance the flavors.
1 tbsp olive oil: For sautéing the onions and browning the beef.