How to Make Chicken Stock | January 9, 2024
Annonce:
Advertisement:
COOK TIME
TOTAL TIME
SERVINGS
YIELD
Advertisement:
Ingredients
- Leftover bones and skin from 1 large cooked or raw chicken carcass, or from 2 rotisserie chickens
- Celery tops and 1 large celery rib, cut into 2-inch segments
- 1 large unpeeled onion, quartered
- 1 carrot, cut into 2-inch segments
- 1 bunch parsley (stems and leaves)
- Salt, to taste
- Black pepper, to taste
Method
Maggots in the Trash Bin? Here’s How to Prevent Them
Moroccan Beef and Plum Tagine
1 spoon a day and the liver is clean! It cures all diseases. All the dirt comes out
Garlic Butter Steak Bites and Creamy Mashed Potatoes
Quick Breakfast Skillet with Sausage, Cheese, and Cherry Tomatoes
4 Ways to Erase Age Spots with Baking Soda for Younger, More Even Skin