How to Make Chicken Stock | January 9, 2024

Annonce:

PREP TIME30 mins

COOK TIME6 hrs

TOTAL TIME6 hrs 30 mins

SERVINGS8 to 16 servings

YIELD2 to 4 quarts

Leftover bones and skin from 1 large cooked or raw chicken carcass, or from 2 rotisserie chickens
Celery tops and 1 large celery rib, cut into 2-inch segments
1 large unpeeled onion, quartered
1 carrot, cut into 2-inch segments
1 bunch parsley (stems and leaves)
Salt, to taste
Black pepper, to taste