How To Make Chocolate Zucchini Bread (Page 4 ) | August 26, 2024
Annonce:
Step 6: Bake the Bread
- Pour Batter into Pan: Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula to ensure it bakes uniformly.
- Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes. To check for doneness, insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs clinging to it (without wet batter), the bread is ready.
Step 7: Cool and Serve
- Cool in Pan: Once baked, remove the loaf pan from the oven and let the bread cool in the pan for about 10 minutes. This allows the bread to set and makes it easier to remove from the pan.
- Transfer to Wire Rack: After 10 minutes, transfer the bread to a wire rack to cool completely. Running a knife around the edges of the pan can help release the bread if it sticks.
Serving Suggestions
- Warm with Butter: Slice and serve warm with a pat of butter.
- With Whipped Cream: Top with a dollop of whipped cream for an extra treat.
- Dust with Powdered Sugar: Sprinkle a light dusting of powdered sugar over the top for added sweetness.
Variations and Substitutions
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