Combine warm milk, oil, eggs, sugar, and salt. Add the dry yeast and mix until smooth and evenly combined.
Gradually add 4 cups of all-purpose flour to the mixture in the blender. Blend until smooth and lump-free. To make the pudding more moist, you can add up to 75 ml of milk at this point.
Add the candied fruit and seedless raisins to the mixture. Mix the ingredients evenly with a spatula.
Butter and flour a 28 cm x 11.5 cm x 7.5 cm cake pan to make it easier to remove the cake after baking.
Baked:
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