You will need:
chocolate cake:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup sifted Dutch cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon of salt
1/2 cup vegetable oil
1 cup curd, at room temperature
1 cup hot water
2 large eggs, at room temperature
2 teaspoons vanilla
Swiss Chocolate Buttercream:
5 large egg whites
1 1/2 cups granulated sugar
1 1/2 c butter
8 oz good quality dark chocolate, chopped, melted, cooled*
crowd:
Shavings or chocolate chips
Continue reading ingredients & instructions on the next page
A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
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