Looking to add a little Southern charm to your kitchen? Look no further than okra – a versatile and nutritious vegetable that’s perfect for creating simple and delicious dishes.
Whether you prefer it hot or cold, okra can be transformed into a satisfying meal that will warm your heart and tantalize your taste buds. Let’s explore two classic okra recipes that are sure to become favorites in your home.
Start by washing and drying fresh okra pods, then trim off the ends and slice them into rounds. In a bowl, whisk together a mixture of cornmeal, flour, salt, pepper, and your favorite seasonings. Dip the okra slices into the seasoned flour mixture, coating them evenly.
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I take the onion and the lid. A friend from China taught me. Simple delicious!
