Ingredients:
- 10 cloves
- 3-4 cloves of garlic
- 1 cup of honey
Instructions:
Prepare the Ingredients:
Start by peeling the garlic cloves and slightly crushing them to release their natural juices. If you are using whole cloves, you can keep them as they are or slightly crush them for a more intense flavor.
Mix the Ingredients:
Place the garlic cloves and whole or crushed cloves in a clean, sterilized jar. Pour the honey over the garlic and cloves, making sure they are fully submerged. Stir the mixture well to combine all the ingredients.
Infuse and Store:
CONTINUE READING ON THE NEXT PAGE
If you eat garlic and honey on an empty stomach for 7 days
The Indian Secret 🌿 to Grow Hair at Rocket Speed and Treat Baldness from the First Week – with Cloves
Mix Coffee With Vinegar. The Reason why all Women in France do This.
The Power of Rosemary and Wine: A Natural Boost for Blood Vessel Health
Do You Know What That Little Button on Your Seat Belt Is For?
Wish I Learned This Years Ago
Shrimp Lasagna with Garlic Butter and Scampi
Can’t believe how fast this dish was devoured at the party!
Hashbrown Chicken Casserole Recipe!!!