Ingredients
2 tablespoons butter, plus additional butter for greasing the casserole dish
1/2 medium onion, minced
1 garlic clove, minced
1 1/4 teaspoons salt
1/2 teaspoon ground black pepper
3/4 cup chicken stock
1 1/4 cups heavy cream (add a little more if needed)
1 1/2 to 1 3/4 pounds (about 5 to 6 medium) russet potatoes, peeled and sliced 1/8 inch thick
3 cups total finely shredded cheese: 2 cups Cheddar (8 ounces), 3/4 cup Fontina or Provolone, and 1/4 cup Parmesan, mixed together
About 1 tablespoon chopped parsley for garnish
Instructions
CONTINUE READING ON THE NEXT PAGE
How To Make MACARONI AND TOMATOES
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Quick and Tasty: Easy Recipes with Rice and Canned Tuna
Billionaire uses his fortune to build a yacht that will collect 5 tons of plastic per day from the oceans
10 natural ways of getting rid of skin tags
ABC shakes up late-night TV: Tucker Carlson and Candace Owens replace Jimmy Kimmel.
Zucchini and Mushroom Frittata with Creamy Garlic Sauce
1 Cup Oatmeal, 2 Apples, and Carrots – I Haven’t Eaten Sugar in a Year!
Banana Chocolate Chip Coconut Muffins
