How To Make CORN CASSEROLE | September 19, 2023

Annonce:

Susan Drees won third place in our “Sure Thing” Potluck Recipe Contest with her Corn Casserole recipe. She says, “This is the one casserole I always serve at potlucks and Thanksgiving. It’s quick to make, tastes great, and leftovers reheat wonderfully.” Now you can try it for yourself!

Ingredients:

1 (15.25 oz) can corn, drained
1 (14.75 oz) can cream-style corn
1 (8 oz) package Jiffy corn muffin mix
1 cup sour cream (can use light)
6 tablespoons salted butter, melted

1 to 1 1/2 cups shredded sharp cheddar cheese

How To Make:

Preheat oven to 350°F.
Grease a 2-quart casserole dish.
In a large bowl stir together corn, cream-style corn, corn muffin mix, sour cream, and melted butter.