Susan Drees won third place in our “Sure Thing” Potluck Recipe Contest with her Corn Casserole recipe. She says, “This is the one casserole I always serve at potlucks and Thanksgiving. It’s quick to make, tastes great, and leftovers reheat wonderfully.” Now you can try it for yourself!
Ingredients:
- 1 (15.25 oz) can corn, drained
- 1 (14.75 oz) can cream-style corn
- 1 (8 oz) package Jiffy corn muffin mix
- 1 cup sour cream (can use light)
- 6 tablespoons salted butter, melted
- 1 to 1 1/2 cups shredded sharp cheddar cheese
How To Make:
- Preheat oven to 350°F.
- Grease a 2-quart casserole dish.
- In a large bowl stir together corn, cream-style corn, corn muffin mix, sour cream, and melted butter.
Continue reading how to make on the next page
NECK BONES & MACARONI NOODLES Recipe
Simply Mix Watermelon with Milk – It Tastes Delicious!
MILK BRIOCHE – Best Fluffy like cloud and super soft
How To Grow a Lemon Tree From a Single Seed
Unclog a Sink: The Foolproof Method to Free It in Just Seconds
Moroccan Couscous Recipe
Fans have been talking about John Goodman’s illness because the actor has struggled with depression and drinking.
PAULA’S COCONUT CREAM PIE
Put these 3 ingredients in a slow cooker for pork chops that melt in your mouth