Ingredients:

• 1 pound Ground Beef
• Lasagna noodles
• 1 jar spaghetti sauce
• 1 1/2 cups cottage cheese
• 1 1/2 cups shredded Mozzarella cheese
• 2 tablespoons grated Parmesan cheese

Directions:

1. Brown ground beef and drain.
2. Spoon 1 Cup spaghetti sauce in bottom of 4 quart crock pot.
3. Mix remaining sauce with beef.
4. Place 2 uncooked lasagna noodles on sauce in crock pot.
5. Spread 1/3 meat mixture on top of noodles.
6. Spread 3/4 Cup cottage cheese over meat.
7. Sprinkle 1/2 Cup mozzarella cheese over cottage cheese.
8. Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 Cup mozzarella cheese.
9. Place another layer of uncooked noodles, meat mixture, and mozzarella cheese.
10. Sprinkle Parmesan cheese over top.
11. Cook on low for 4 hours.
12. If cooked much longer, it gets a bit well done.