Step 3: Coating with egg white:
Separating the egg white from the yolk, lightly beat the egg white until it becomes slightly foamy. Dip each potato slice into the beaten egg white, making sure it is well covered. This step will act as a crispy coating during cooking.
Step 4: Magic Baking:
Place the egg white coated chips on a baking sheet lined with parchment paper, making sure they do not overlap. Bake the chips at 200°C (390°F) for about 25-30 minutes, turning them halfway through. The egg white will dry and crystallize, creating a golden crisp.
Chicken Philly Cheesesteak Sandwich
Put Black Pepper Under the Bed: You Won’t Believe What Will Happen
I brought this to a potluck once, and everyone scrambled to get some
Lots of apples, no pasta! No flour! No eggs! The apple dessert that is driving the world crazy!
How to make candles with lemons to perfume the whole house
The Power of a Single Word: “P_E”
Love making a couple of loaves of this! House smells amazing too!
Choux with Cream and Red Fruits**
How To Make Baked Chicken Thighs
