Crispy Baked Egg White Potato Chips are proof that a little creativity can transform a simple ingredient into a healthy and delicious option.
This recipe proves that you can get crispiness and flavor without soaking the chips in oil.
Egg white is the magic crunchy agent that reveals its potential in the kitchen. So, the next time you feel the craving for crispy chips, opt for this baked version with egg white and delight your taste buds without feeling guilty.
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
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