Before anything else, have your oven preheated to 356 degrees Fahrenheit (180 degrees Celsius) and coat a baking pan with butter and wheat flour. Then, in a bowl, whisk the eggs and sugar together until the mixture is smooth and uniform.
The next step is to combine the milk and oil. After that, while stirring slowly, add the baking powder, salt, sifted wheat flour, and mix until combined.
Once the pan is coated, pour in the batter. Preheat the oven to 400 degrees and bake for about 40 minutes, or until the cake is brown and hard when touched.
Let it cool in the pan before removing it from the oven; that’s how we finish. It is done when taken out of the pan. Cut the cake into slices and savor each bite.
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This recipe has my husband hooked every single time; he’s absolutely addicted.
