
Ingredients :
3 cups frozen hash browns
3⁄4 cup shredded Monterey Jack cheese
1 cup diced cooked pork
1⁄4 cup finely chopped green onion
4 eggs, beaten well
1 (12 ounce) can evaporated milk
1⁄4 teaspoon black pepper
1⁄2 teaspoon salt
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