Farmer’s Casserole is a hearty and comforting dish that’s perfect for breakfast, brunch, or even dinner. Combining shredded hash browns, cheese, ham, and eggs, this casserole is both easy to make and versatile. Whether you’re feeding a crowd or just want a satisfying meal, this casserole is sure to be a hit. Follow this step-by-step guide to create a delicious Farmer’s Casserole.
Ingredients
3 cups frozen shredded hash browns, thawed: The base of the casserole, providing a hearty texture.
3/4 cup shredded cheddar cheese: Adds a creamy, cheesy layer to the casserole.
1 cup diced cooked ham: You can also use cooked bacon or sausage for a different flavor.
1/4 cup sliced green onions: Adds a fresh, mild onion flavor.
4 large eggs: The main binding agent, giving the casserole its structure.
1 1/2 cups whole milk or half-and-half: Adds creaminess and richness to the dish.
1/8 teaspoon black pepper: For seasoning.
1/4 teaspoon salt: Enhances the flavor of the casserole.
. Optional: 1/4 teaspoon paprika or dried herbs (such as thyme or oregano): Adds extra flavor and a touch of spice.
Instructions:
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