Cook the eggs over medium heat until the whites are cooked but the yolks are still runny. If you prefer cooked egg yolks, cover the pan with a lid during the last few minutes of cooking.
Using a spatula, carefully remove the eggs from the pan and serve immediately.
It’s important to note that cooking eggs without oil can make the eggs a little stickier to the pan, so it’s important to use a good quality non-stick pan to make removing the eggs easier.
Thanks for your SHARES!
Unbelievable! It’s a Pain Killer! Eliminates Pain Like an Eraser!
Chicken spinach and mushroom low carb oven dish
How To Make Farmer’s Casserole
Bacon Brown Sugar Pork Tenderloin
Cheesy Pepperoni Pizza Roll
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
20 Tricky Riddles to Challenge Your Mind
Apply this simple tip at home: there will be no more flies or cockroaches after an hour
Mix cloves with Vaseline : A secret nobody will never tell you. thank me later
